GALLERY

 


 

 

 

 

 

 

 
Puff Pastry

 

Whipped cream

with fresh

strawberries                                                  

 

 

 

 

 
Flowers of Sliced Ham

 

Mignon stuffed beignets
and sausage ham
sliced thin
with mushrooms in oil
and cream cheese.

 

 

 

 
Soft Fruits

 

A base of pastry with

custard, blueberry jam,
covered in whipped cream
and garnished with blackberries and
fresh strawberries

 

 

 

 

 
Pangiallo

 

Typical dessert of the region
Lazio (Italy), usually prepares
during Christmas

 

 

 

 

 

 

 

 

 
Mimosa” Cake

 

Sponge cake
with chantilly cream and
berries, wet
with orange syrup
and decorated with whipped cream

 

 

 

 
Lobsters in “Bellavista

 

The lobster is cooked in water
boiling, then remove the
pulp with which he decorates
the dish

 

 

 

 

 

 

 
Croissants

 

1 kg flour

200 gr butter

200 gr sugar

30 gr brewer’s yeast

15 gr salt

5 eggs

 

 

 

 

 
Quiche Lorraine

 

Baskets filled with
Quiche Lorraine with Mushrooms,
spinach and cheese

 

 

 

 

 

 

 
Biscuits “Frappe

 

1 kg flour

100 gr margarine

50 gr sugar

4 eggs

5 egg whites

10 gr salt

20 gr baking powder

50 dl liquor Strega

 

 

 

 

 
Fruitcake

 

A base of pastry,
cream pastry and
fresh fruit

 

 

 

 

 

 
Bass in “Bellavista

 

After cleaning
and eviscerated,
sea bass is cooked
in boiling water
then peeled
and decorated

 

 

 

 

 

 

 

 

 

 
Pain Brioches

 

Three layers of fish
(Tuna and tomato,

smoked salmon
and salad, eggs lumpfish)
and three layers of meat
(Roast turkey and salad,
baked smoked ham, ham)
all dressed with mayonnaise

 

 

 

 
Savarin

 

Wet rum
and decorated with
strawberries
fresh

 

 

 

 

 

 

 

 
Ice Cream

 

Working
ice cream

 

 

 

 

 

 

 

 

 
Rice Dumplings

 

Puff pastry filled
flavored rice
with sauce
mushrooms

 

 

 

 

 

 

 

 
Crepes

 

Crepes filled with
cream cheese
and sautéed mushrooms

 

 

 

 

 

 

 

 
Spigola

 

 

 

 

 

 

 

 

 

 
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